Wednesday, May 6, 2020

The Effects Of Food On The Health And Economics Of A Nation

Food is an important aspect of living; we need food to grow our everyday lives. But it is very imperative to know how it is produced, where it is prepared and who is in charge of controlling it. These are important issues to think about. The way food is processed has a big effect on the health and economics of a nation. Studies have shown that unhealthy eating is the second biggest killer after smoking. (â€Å"Organic Consumers Association†) Americans have to eliminate the general and frequent consumption of fast food; this is because the fast food diet prompts preventable and extravagant health issues, for example, obesity, diabetes, and heart and artery disease. This paper identifies the different argument analyzed by Marion Nestle, Redley Balko and Kristen Kirkpatrick. I will also provide my own ideas considering the views related to their presented arguments. The article authored by Marion Nestle, which she titled The Supermarket: Prime Real Estate was where she emphatical ly unraveled the driving force behind set up, display, pricing and how impulse buying had worked for consumers in a market or grocery store. She clarifies the strategies and science behind the area where products are located in the store, placements of shelf, why one needs to go through unnecessary paths or aisles by undesirable products just to obtain one’s desired purchase. She obviously claims that supermarket organizations have their ways of controlling people to purchase goods by usingShow MoreRelatedGenetically Modified Organisms And Its Effect On The Consumer1284 Words   |  6 Pagescounter-product, organic foods. On the topic, many effects are produced from GMOs, not only health effects upon the consumer, but economic effects, and inflated population rates. 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